Rita's Garden Path

Coneflower (Echinacea 'Mac 'n' Cheese')

Echinacea 'Mac 'n' Cheese' is a showy, low-maintenance yellow Coneflower perfect for sunny borders in USDA Zones 4-9.

Coneflower (Echinacea 'Mac 'n' Cheese')

Complete Plant Information

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Hardiness Zones
USDA 4 - 9
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Plant Type
Herbaceous perennial
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Plant Family
Asteraceae
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Sun Exposure
Full sun to part shade
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Water Needs
Dry to medium
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Maintenance
Low
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Height
1.5' - 2' (46cm - 61cm)
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Spread
1.5' - 2' (46cm - 61cm)
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Bloom Time
June to August
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Flower Color
Yellow
Flower Qualities
Showy, Good Cut, Good Dried
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Tolerances
Deer, Drought, Clay Soil, Dry Soil, Shallow-Rocky Soil

Overview

Echinacea ‘Mac ‘n’ Cheese’ is a highly valued cultivar of the classic Coneflower, distinguished by its vibrant, bright yellow ray petals and amber center cones. This herbaceous perennial offers reliable summer color and integrates beautifully into diverse garden settings without demanding fussy care. Gardeners appreciate this variety for its upright, compact habit, which typically reaches 1.5 to 2 feet tall on sturdy stems needing no staking.

As a dependable member of the Asteraceae family, Echinacea ‘Mac ‘n’ Cheese’ provides significant ecological benefits, attracting butterflies and other essential insect pollinators throughout its June to August bloom window. Its adaptability to tougher conditions—including heat, humidity, and poor soils—makes it an indispensable workhorse for sunny borders and perennial beds across USDA Zones 4 through 9.

Beyond its aesthetic appeal, this specific Coneflower cultivar ensures season-long interest. The spent flower heads often remain standing into winter, providing texture and potential food for foraging birds like goldfinches. Enjoying Echinacea ‘Mac ‘n’ Cheese’ means cultivating a beautiful, resilient plant that supports local wildlife.

Fast Facts

  • Plant Family: Asteraceae
  • Plant Type: Herbaceous perennial
  • Hardiness Zones: USDA Zones 4-9
  • Size at Maturity:
    • Height: 1.5-2 ft
    • Spread: 1.5-2 ft
  • Bloom Time: June to August
  • Bloom Description: Yellow
  • Sun Exposure: Full sun to part shade
  • Water Needs: Dry to medium
  • Maintenance Level: Low

How to Grow

Plant this vibrant Echinacea ‘Mac ‘n’ Cheese’ during the spring or fall after the danger of hard frost has passed. It thrives best in well-drained soils—even average or slightly poorer soils are acceptable—and prefers a location receiving full sun for the most prolific blooming, though it tolerates light afternoon shade. Ensure planting depth matches that in the nursery container to guarantee root establishment.

Once established, this adaptable Coneflower is remarkably drought-tolerant, requiring only occasional supplemental watering during extended dry periods, aligning with its “dry to medium” water needs. Fertilization is rarely necessary; in fact, over-fertilizing can lead to weak, floppy growth. Avoid excessive richness in the soil to maintain the compact habit of Echinacea ‘Mac ‘n’ Cheese’.

Maintenance is minimal, which is a key benefit. While the plants rebloom reasonably well without intervention, prompt deadheading—removing spent flowers—will encourage continued flower production throughout the summer. If you wish to leave the seed heads for winter interest and bird feeding, simply cut back the faded stalks in early spring just before new growth emerges. Clumps may need division every four years if they become overcrowded.

Landscape Uses

The striking yellow flowers of Echinacea ‘Mac ‘n’ Cheese’ make them highly effective as components in border designs. They are excellent positioned toward the front of borders due to their manageable 1.5 to 2-foot height, providing a cheerful transition zone before taller specimens. Massing these plants together creates significant visual impact when in full bloom.

This variety’s tolerance for dry soil and clay means it integrates perfectly into rock gardens, slopes, or prairie-style plantings where deep watering is impractical. Consider pairing the bright yellow blooms of this Coneflower with blue-flowering companions like Russian Sage (Perovskia) or deep purple salvias to create high-contrast, sun-drenched displays.

For a more natural look, use Echinacea ‘Mac ‘n’ Cheese’ in woodland edge settings where it receives dappled light or in the foreground of open woodland gardens. Its sturdy, well-branched structure also makes it an attractive specimen plant intended to catch the eye, or as an accent near pathways where pollinators can be easily observed.

Standout Features

Flower Qualities

  • Showy
  • Good Cut
  • Good Dried

Noteworthy Characteristics

The genus name Echinacea originates from the Greek word echinos, meaning hedgehog or sea urchin, referring to the distinctive spiny center cone found on most flowers in the genus. ‘Mac ‘n’ Cheese’ is the result of a targeted breeding program, exhibiting bright yellow rays on large flowers up to 4 1/2 inches wide. This compact, upright coneflower features sturdy stems, meaning staking is rarely required, making it a dependable feature plant.

Tolerances

  • Deer
  • Drought
  • Clay Soil
  • Dry Soil
  • Shallow-Rocky Soil

Potential Problems

All coneflowers, including Echinacea ‘Mac ‘n’ Cheese’, can occasionally suffer from aster yellows, a systemic disease transmitted by leafhoppers that distorts growth. Fungal and bacterial leaf spots may also appear, usually during overly humid conditions; ensuring good air circulation by providing adequate spacing helps mitigate these issues. Vigilance is also required against pests; keep an eye out for erythroid mites and Japanese beetles, both of which find the foliage and flowers appealing.

Frequently Asked Questions

What hardiness zones is Coneflower suitable for?

Echinacea ‘Mac ‘n’ Cheese’ is reliably hardy across USDA Zones 4 through 9.

How large does Echinacea ‘Mac ‘n’ Cheese’ grow?

This variety typically matures to a height between 1.5 to 2 feet, spreading mildly to a width of 1.5 to 2 feet.

What sun exposure does Coneflower need?

For best results, plant Echinacea ‘Mac ‘n’ Cheese’ in full sun, although it will perform adequately in areas receiving part shade.

When does Coneflower bloom?

This Coneflower displays its signature yellow blooms beginning in June and typically continues flowering through August.

Conclusion

Echinacea ‘Mac ‘n’ Cheese’ delivers robust color and exceptional resilience, making it a standout choice for gardeners seeking low-maintenance beauty that supports local pollinators. This bright yellow Coneflower establishes easily and thrives even in challenging soil conditions. Before planting, confirm that your site falls within USDA Zones 4-9 and provides adequate sunlight for this fantastic perennial.

Wildlife Benefits

Coneflowers are indispensable plants for attracting beneficial insects, serving as vital nectar sources for butterflies from early summer onward. The flower heads of Echinacea ‘Mac ‘n’ Cheese’, when left standing after blooming concludes, offer substantial, nutritious seeds retained within the prominent cones. These seed-laden heads become critical food caches for small seed-eating birds, particularly goldfinches, throughout the late fall and winter months.

Companion Planting

Due to its medium height and excellent drought tolerance, Echinacea ‘Mac ‘n’ Cheese’ pairs naturally with other sun-loving, low-to-medium-water perennials in a mixed border. Consider surrounding this yellow Coneflower with plants that offer contrasting textures and colors. For instance, the fine foliage and purple flower spikes of Russian Sage (Perovskia atriplicifolia) create beautiful horizontal and vertical contrast against the sturdy yellow blooms. Similarly, lower-growing plants like Coreopsis or Sedum varieties thrive in the same dry, sunny conditions.

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