Cilantro (Coriandrum sativum)
Cilantro (Coriandrum sativum) is famed for its pungent summer leaves and aromatic coriander seeds. An easily grown annual herb, requiring medium water.
Complete Plant Information
Overview
Cilantro, botanically known as Coriandrum sativum, is a highly valued warm-weather annual celebrated by chefs and gardeners alike. It offers a dual harvest, providing the pungent, lacy foliage known as cilantro, and later, the sweet, spicy seeds called coriander, both derived from Coriandrum sativum. This herb thrives when planted directly outdoors after the danger of frost has passed, growing rapidly in well-drained soil. Gardeners appreciate its low maintenance needs and utility, making it a staple in herb gardens, though its tendency to bolt in heat requires strategic succession planting.
The plant develops a distinctive basal clump of broad-lobed leaves, transitioning to more finely-divided, fern-like leaves higher on the stem. Beyond its culinary contributions, the white to pale lavender flowers attract beneficial insects, including Swallowtail butterflies, adding minor aesthetic appeal when allowed to bloom. For the best yield of leaves, gardeners must actively manage its lifecycle, ensuring continuous pleasure from this versatile annual.
Fast Facts
- Plant Family: Apiaceae
- Plant Type: Annual
- Native Range: Western Asia
- Hardiness Zones: USDA Zones 2-11
- Size at Maturity:
- Height: 1.5-2 ft
- Spread: 1-1.5 ft
- Bloom Time: Seasonal bloomer
- Bloom Description: White to pink to pale lavender
- Sun Exposure: Full sun to part shade
- Water Needs: Medium
- Maintenance Level: Low
How to Grow
Coriandrum sativum prefers well-drained, average to medium moisture soils. Seeds should be planted directly into the garden soil immediately following the last spring frost date, or started in pots indoors for transplanting. Because plants grow quickly, you can start harvesting young leaves (cilantro) in as little as 30 days. For a continuous supply throughout the season, plant new seed every two weeks via succession planting.
Water needs are medium, requiring consistent moisture but disliking overly soggy conditions, especially in high humidity. While general fertilization is often unnecessary in average soil, avoid high-nitrogen applications that encourage excessive leaf growth at the expense of flavor. To maximize leaf harvest, routinely snip off any developing flower stems before they fully open.
The main challenge when growing Cilantro is its tendency to bolt—abandoning leaf production to flower and set seed—which frequently occurs in hot summer weather. To encourage more leaf production and delay bolting, provide light afternoon shade, particularly when temperatures soar. If you wish to harvest the seeds (coriander), allow these bolted plants to mature; the seeds are ready approximately 90 days after planting.
Landscape Uses
Cilantro is an essential component for any functional herb garden, complementing perennial herbs with its rapid growth habit. Its airy foliage and eventual delicate white flowers provide textural contrast against sturdier herbs. It performs excellently when grown in containers, allowing gardeners to move pots to slightly shadier locations during peak summer heat to delay flowering. Though it typically grows to about 2 feet tall, its relative lack of spread means it fits well toward the front of borders or grouped closely for high-yield harvesting.
Standout Features
Flower Qualities
- Showy
Fruit Qualities
- Showy
- Edible
Noteworthy Characteristics
Coriandrum sativum is a warm weather annual that is commonly grown in herb gardens for its lacy, strong-scented foliage (cilantro) and its aromatic seeds (coriander). It is native to southern Europe and the western Mediterranean. Cilantro leaves are used for flavoring a number of food dishes including salads, salsas, meats, sauces and soups. Mature coriander seeds have a pleasantly sweet-spicy fragrance and are used for flavoring sauces, meats, sausages, stews, chutneys, pies and cakes.
Tolerances
- No serious insect or disease problems.
- Potential disease problems include damping off, rot, wilt and bacterial blight, blossom blight and aster yellows.
- Potential insect pests include grasshoppers, leafhoppers and cabbage loopers.
- Plants are noted for bolting in hot summer weather.
Potential Problems
While Coriandrum sativum is generally low maintenance, its primary struggle revolves around heat tolerance. Plants are notorious for bolting quickly when exposed to high summer temperatures, shutting down the production of desirable Cilantro leaves. To manage this, site plants where they receive morning sun but filtered light avoidance during the hottest part of the afternoon. Water consistently to maintain medium soil moisture, as drought stress can also hasten flowering. In terms of pests, look out for grasshoppers and leafhoppers, utilizing physical barriers or appropriate organic controls if infestations occur.
Disease issues are rare but can include damping off in overly wet seedlings or wilt in stressed plants. Always ensure excellent soil drainage when planting, as soggy conditions invite root rot. If you notice upward stem growth (bolting), immediately snip the flower heads to redirect energy, though the plant may still eventually cease leaf production as the season progresses.
Frequently Asked Questions
What hardiness zones is Cilantro suitable for?
Cilantro (Coriandrum sativum) is reliably hardy across a vast range, suitable for USDA Zones 2 through 11.
How large does Cilantro grow?
This annual typically matures to a height between 1.5 and 2 feet tall, spreading moderately between 1 and 1.5 feet wide.
What sun exposure does Cilantro need?
For optimal growth, Cilantro requires full sun to part shade; light afternoon shade is recommended in very hot climates to prevent sun scald and slow bolting.
When does Cilantro bloom?
This plant is a seasonal bloomer, displaying small flowers that range in color from white to pink to pale lavender.
Conclusion
Coriandrum sativum remains a cornerstone of savory cooking, delivering both the fresh zest of Cilantro leaves and the warm spice of coriander seeds from the same annual plant. Its adaptability across USDA Zones 2-11 makes it accessible to most gardeners, provided cultural needs, especially avoiding high heat, are managed. Plan your planting schedule now to ensure successful succession crops of this highly useful herb throughout your growing season.
Companion Planting
Integrating Cilantro into mixed plantings can enhance overall garden health and productivity. Because it thrives alongside cooler-growing vegetables, intersperse seeds among rows of carrots or beets, as they share similar light and water requirements. Its low-growing foliage is suitable for surrounding taller plants like tomatoes, provided it still receives adequate light exposure. Avoid planting Coriandrum sativum immediately next to fennel, a related Apiaceae member, as they can sometimes inhibit one another’s growth due to chemical interactions.
Wildlife Benefits
While primarily grown for consumption, the flowers of Coriandrum sativum provide a valuable late-season nectar source for beneficial pollinators. The white to pink umbels attract smaller predatory wasps and bees critical for keeping other garden pests in check. Furthermore, the foliage serves as a larval food source for the beautiful Swallowtail butterflies, offering a direct way to support local insect populations right in your herb patch.